{"product_id":"dolci-american-baking-with-an-italian-accent-a-cookbook-hardcover","title":"Dolci!: American Baking with an Italian Accent: A Cookbook - Hardcover","description":"\u003cp\u003eby \u003cb\u003eRenato Poliafito\u003c\/b\u003e (Author), \u003cb\u003eCasey Elsass\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRecipes that capture the flavors of la dolce vita, from Bologna to Brooklyn--Italian and Italian American-ish cakes, cookies, pies, and pastries, from the James Beard Award-nominated brains behind one of America's best bakeries\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eA joyous celebration of Italian, American, and Italian American tastes and traditions, \u003ci\u003eDolci!\u003c\/i\u003e is a compendium of molto delizioso baked goods from both sides of the Atlantic. In almost a hundred recipes, James Beard-nominated baker Renato Poliafito pays homage to pastries of the Old World and the New--with perfected versions of classics like Pastiera and Torta Caprese, Honey-Ricotta Black and Whites, and Butter Cookies. \u003cp\u003e\u003c\/p\u003ePoliafito puts his own unique spin on the baking traditions of both countries with recipes of his own invention that are a mashup of Italian flavors and American innovation. Think Aperol Spritz Cake, Italian Krispie Treats, Malted Tiramisu, Panettone Bread Pudding, and Mocha Orange Whoopie Pies. In addition to the many cakes, pies, tarts, and cookies, Poliafito also shares a host of savory recipes: Sourdough Focaccias, Perfect Grissini, Cacio e Pepe Arancini--and for good measure, Italian-inflected cocktails (Amaro Root Beer Float!). A vibrant comingling of two great culinary cultures filtered through the mind of an American with the heart of an Italian, \u003ci\u003eDolci!\u003c\/i\u003e hits the sweet spot between Italian and American baking.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eRENATO POLIAFITO is a two-time James Beard Award nominee and the owner of Ciao, Gloria, a bakery and café in Prospect Heights, Brooklyn, that opened in 2019. This is his fifth cookbook, but he considers \u003ci\u003eDolci!\u003c\/i\u003e his first \"solo album.\" CASEY ELSASS is a food writer, recipe developer, and cookbook author living in Brooklyn, New York.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.1 x 8.3 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 25, 2024\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42701842153568,"sku":"9780593537183","price":38.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/bijoucc.myshopify.com\/products\/dolci-american-baking-with-an-italian-accent-a-cookbook-hardcover","provider":"CARIBBEAN CONNECT","version":"1.0","type":"link"}