{"product_id":"my-life-in-recipes-food-family-and-memories-hardcover","title":"My Life in Recipes: Food, Family, and Memories - Hardcover","description":"\u003cp\u003eby \u003cb\u003eJoan Nathan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA new cookbook from the best-selling and award-winning author that uses recipes to look back at her life and family history--and at her personal journey discovering Jewish cuisine from around the world \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"There is no greater authority on Jewish cooking than Joan Nathan.\" --Michael Solomonov, James Beard award-winning chef and author of \u003ci\u003eZahav\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eBefore hummus was available in every grocery store--before shakshuka was a dish on every brunch menu--Joan Nathan taught home cooks how and why they should make these now-beloved staples themselves. Here, in her most personal book yet, the beloved authority on global Jewish cuisine uses recipes to look back at her own family's history-- their arrival in America from Germany; her childhood in postwar New York and Rhode Island; her years in Paris, New York, Israel, and Washington, DC. Nathan shares her story--of marriage, motherhood, and a career as a food writer; of a life well-lived and centered around meals--and she punctuates it with all the foods she has come to love. \u003cp\u003e\u003c\/p\u003eWith over 100 recipes from roast chicken to rugelach, from matzoh ball soup to challah and brisket, here are updated versions of her favorites. But here too are new favorites: Salmon with Preserved Lemon and Za'atar; Fragrant Spiced Chicken with Rice, Eggplant, Peppers, and Zucchini; Mahammar (a Syrian pepper, pomegranate and walnut dip); Moroccan Chicken with Almonds, Cinnamon and Couscous; Joan's version of the perfect Black and White Cookies. \u003cp\u003e\u003c\/p\u003eThis is a treasury of recipes and stories--and an invitation to a seat at Nathan's table.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJOAN NATHAN is a frequent contributor to \u003ci\u003eThe New York Times\u003c\/i\u003e and other publications. She is the author of twelve books, including \u003ci\u003eJewish Cooking in America\u003c\/i\u003e and \u003ci\u003eThe New American Cooking\u003c\/i\u003e, both of which won James Beard Awards and IACP Awards.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 464\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.26 x 10.29 x 8.3 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 09, 2024\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42702354088032,"sku":"9780525658986","price":45.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/bijoucc.myshopify.com\/products\/my-life-in-recipes-food-family-and-memories-hardcover","provider":"CARIBBEAN CONNECT","version":"1.0","type":"link"}