{"product_id":"the-big-book-of-baking-viennoiserie","title":"The Big Book of Baking \u0026 Viennoiserie","description":"\u003cp\u003eUnlock the ultimate resource for mastering the art of baking and viennoiserie!\u003c\/p\u003e\n\u003cp\u003eThe Big Book of Baking \u0026amp; Viennoiserie is the must-have title for every baker, from iconic French classics to global delicacies and original creations.\u003c\/p\u003e\n\u003cp\u003eSix renowned experts—Jérémy Ballester, Brian Boclet, Jean-Marie Lanio, Olivier Magne (MOF), Thomas Marie (MOF), and Patrice Mitaillé—share their skills and insights in this comprehensive volume. Includes: 200 detailed recipes with professional techniques, 30 illustrated step-by-step guides, practical tips and expert knowledge.\u003c\/p\u003e\n\u003cp\u003eIdeal for baking professionals and discerning enthusiasts eager to refine their craft.\u003c\/p\u003e","brand":"The Epicurean Trader","offers":[{"title":"Default Title","offer_id":42803807551584,"sku":"9782379451010","price":70.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/bijoucc.myshopify.com\/products\/the-big-book-of-baking-viennoiserie","provider":"CARIBBEAN CONNECT","version":"1.0","type":"link"}