{"product_id":"the-fallingwater-cookbook-elsie-hendersons-recipes-and-memories-hardcover","title":"The Fallingwater Cookbook: Elsie Henderson's Recipes and Memories - Hardcover","description":"\u003cp\u003eby \u003cb\u003eSuzanne Martinson\u003c\/b\u003e (Author), \u003cb\u003eJane Citron\u003c\/b\u003e (Other), \u003cb\u003eRobert Sendall\u003c\/b\u003e (Other)\u003c\/p\u003e\u003cp\u003eHailed as the most architecturally significant private residence in the United States, Fallingwater was a welcome retreat for Edgar J. Kaufmann, his wife, Liliane, their son, Edgar jr., and their many guests. \u003ci\u003eThe Fallingwater Cookbook \u003c\/i\u003ecaptures the experience of fine and casual dining at this famed home. Suzanne Martinson, former food editor and writer for the \u003ci\u003ePittsburgh Press\u003c\/i\u003e and the \u003ci\u003ePittsburgh Post-Gazette, \u003c\/i\u003e relates recipes from Elsie Henderson, the longtime and last cook for the Kaufmann family at Fallingwater, along with Henderson's memories and anecdotes of life in the renowned house on the waterfall. Henderson also recounts with humor, affection, and vivid detail her encounters with Senators John Heinz and Ted Kennedy, Isaac Stern, and Frank Lloyd Wright, among others.The book is rounded out with additional recipes from Chef Robert Sendall, who began producing special events at Fallingwater in the early 1990s, Jane Citron, with whom Sendall taught cooking classes, and Mary Ann Moreau, former chef of the Cafe at Fallingwater. Artfully composed photographs of food, architecture, landscape, family, and guests complete the collection, which, like Fallingwater, will be treasured for years to come.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSuzanne Martinson\u003c\/b\u003e is a former food editor and writer for the \u003ci\u003ePittsburgh Press\u003c\/i\u003e and \u003ci\u003ePittsburgh Post-Gazette\u003c\/i\u003e. She is a two-time winner of both the James Beard and Bert Greene Awards for food journalism.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.4 x 8.8 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 15, 2008\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Gourmand World Cookbook Awards (USA Only) (2008)\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42702269087840,"sku":"9780822943570","price":45.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/bijoucc.myshopify.com\/products\/the-fallingwater-cookbook-elsie-hendersons-recipes-and-memories-hardcover","provider":"CARIBBEAN CONNECT","version":"1.0","type":"link"}