{"product_id":"the-southern-food-beverage-museum-cookbook-recipes-from-the-modern-south-hardcover","title":"The Southern Food \u0026 Beverage Museum Cookbook: Recipes from the Modern South - Hardcover","description":"\u003cp\u003eby \u003cb\u003eElizabeth M. Williams\u003c\/b\u003e (Author), \u003cb\u003eMaddie Hayes\u003c\/b\u003e (Author), \u003cb\u003eCynthia Lejeune Nobles\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eIn the aftermath of Hurricane Katrina, a small group of dedicated dreamers opened the Southern Food \u0026amp; Beverage Museum (SoFAB) to tell the stories of the foods and drinks that have come to define the U.S. South. From its beginnings, SoFAB has focused on discovering, understanding, and celebrating food, drink, and related culture and folklife in America. As the museum grew, its staff and supporters learned to answer the question, \"What is southern food?\" in new ways that reflected the region's dynamism, its ingenuity in the face of hardship, and the contributions of generations of immigrant communities. \u003ci\u003eThe Southern Food \u0026amp; Beverage Museum Cookbook\u003c\/i\u003e shares recipes particular to each southern state, all created by chefs who feel the connection of home.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eElizabeth M. Williams\u003c\/b\u003e is the founder of the Southern Food \u0026amp; Beverage Museum in New Orleans, now part of the larger National Food and Beverage Foundation. She has a weekly podcast, \u003ci\u003eTip of the Tongue, \u003c\/i\u003e about food, drink, and culture. She is the author of many books and articles about foodways in New Orleans and the South. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eCharleston, South Carolina, native \u003cb\u003eMaddie Hayes\u003c\/b\u003e is a curator and collections manager who conducts research for museums and archives. She recently returned from Anna Tasca Lanza Cooking School in Sicily and is diving back into New Orleans's food and beverage culture.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.8 x 8.4 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 19, 2024\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42695769882720,"sku":"9780807181584","price":37.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/1922\/9280\/files\/503bdca8b74b94a8420ad595f9d2f9ac.webp?v=1775828273","url":"https:\/\/bijoucc.myshopify.com\/products\/the-southern-food-beverage-museum-cookbook-recipes-from-the-modern-south-hardcover","provider":"CARIBBEAN CONNECT","version":"1.0","type":"link"}